Chai Spiced Plum & Apple Sparkle
Prep Time:
5 minutes
About the recipe
little batch drinks recipes are designed to be simple – and you can’t get simpler than this delicious autumnal drink!
All the work has gone into making a syrup that’s bursting with flavour, so the rest is easy.
This recipe benefits from a good quality, local, freshly pressed apple juice – especially in the autumn.
Play around with the ratio of apple juice to sparkling water to suit your tastes – and add a squeeze of fresh lemon for tartness, if you prefer.
Ingredients
Ingredients
Ice
25ml little batch Chai Spiced Plum Syrup
75ml quality, local apple juice
75ml to 100ml soda or sparkling water
Garnish ideas: two slices of fresh or frozen plum.
Preparation
Method
Add ice to a glass.
Pour in the Chai Spiced Plum Syrup.
Add apple juice and top with soda or sparkling water.
Give it a swirl, garnish and enjoy!