Rhubarb, Rose & Ginger Fizz
Prep Time:
10 minutes
About the recipe
This cocktail/mocktail is easy to make and so refreshing!
Play around with volumes and measures to suit your tastes. Add a little more syrup for a stronger rhubarb taste, or less ginger ale and more soda if you prefer a less sweet taste.
There are so many options to spruce it up depending on the time of year! Get creative with mints, thymes, lemon balm, rose, cornflower, violas, pansies…
Ingredients
Ingredients
Ice
25ml little batch Rhubarb & Rose Syrup
A squeeze of lemon (a quarter to a half depending on size)
125ml high quality ginger ale such as Fever Tree or London Essence
75ml sparkling water
A couple of drops of rosewater, such as Steenbergs organic, if you like a stronger rose flavour
Garnish ideas: ribbons of pink rhubarb, dried rose petals or edible flowers such as violas or pansies
A single measure of gin or vodka if you’re making a cocktail.
Preparation
Method
Add ice to a glass.
Pour in the Rhubarb & Rose Syrup.
Squeeze in the lemon juice.
If you’re making a cocktail, add your spirit.
Add ginger ale, top with sparkling water and give it a stir.
Add a couple of drops of rosewater.
Garnish and enjoy!
